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00000cam a2200000 7i4500 |
| 001 |
0000093533 |
| 008 |
170712s2014 mau eng |
| 020 |
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|a 9780123985309
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370
|b .S56 2014
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| 090 |
0 |
0 |
|a TP370
|b .S56 2014
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| 100 |
1 |
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|a Singh, R. Paul
|e author
|
| 245 |
1 |
0 |
|a Introduction to food engineering
|c R. Paul Singh, Dennis R. Heldman
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| 250 |
|
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|a Fifth edition
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| 264 |
|
0 |
|a Waltham, MA
|b Academic Press
|c c2014
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| 300 |
|
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|a xxiii, 867pages
|b colour illustrations
|c 25 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology international series
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| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
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|a Heldman, Dennis R.
|e author
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| 999 |
|
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|a 1000172395
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|