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00000cam a2200000 7i4500 |
| 001 |
0000093528 |
| 005 |
20200514093000.0 |
| 008 |
170712s2012 flu eng |
| 020 |
|
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|a 1439835365
|
| 020 |
|
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|a 9781138198487
|
| 020 |
|
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|a 9781439835364
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX531
|b .P49 2016
|
| 090 |
0 |
0 |
|a TX531
|b .P49 2016
|
| 245 |
0 |
0 |
|a Physical properties of foods :
|b novel measurement techniques and applications
|c edited by Ignacio Arana
|
| 264 |
|
0 |
|a Boca Raton, Florida :
|b CRC Press
|c c2016
|
| 300 |
|
|
|a xiv, 406 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Contemporary food engineering series
|
| 504 |
|
|
|a Includes bibliographical references (pages 391-398) and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Food
|x Testing
|
| 700 |
1 |
|
|a Arana, Ignacio ,
|e editor
|
| 999 |
|
|
|a 1000172400
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|