Physical properties of foods novel measurement techniques and applications
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Series: | Contemporary food engineering series
|
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX531 P49 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172400 | Open Shelf (1 Day) | Book | Available |