Physical properties of foods : novel measurement techniques and applications
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| Format: | Book |
| Language: | English |
| Series: | Contemporary food engineering series
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| Physical Description: | xiv, 406 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 391-398) and index |
| ISBN: | 1439835365 9781138198487 9781439835364 |