Food microbiology an introduction

Food microbiology an introduction

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Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format: Book
Language:English
Edition:Fourth edition
Subjects:
Food > Microbiology
Search Result 1
Food microbiology : An introduction

Food microbiology : An introduction by Matthews Karl R., Critzer Faith J., Kniel, Kalmia E.

Published 2025
Search Result 2
Food microbiology an introduction

Food microbiology an introduction by Montville, Thomas J., Kniel, Kalmia E., Matthews, Karl R.

Published 2012
Show all versions (3)

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