Food microbiology an introduction
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Fourth edition |
| Subjects: |
Badak Academic Core Collection
| Call Number: |
QR115 M38 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172814 | Open Shelf (1 Day) | Book | Available |