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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093527 |
| 005 |
20200514093000.0 |
| 008 |
170712s2017 wau eng |
| 020 |
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|a 9781555819385
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QR115
|b .M38 2017
|
| 090 |
0 |
0 |
|a QR115
|b .M38 2017
|
| 100 |
1 |
|
|a Matthews, Karl R. ,
|e author
|
| 245 |
0 |
0 |
|a Food microbiology :
|b an introduction
|c Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville
|
| 250 |
|
|
|a Fourth edition
|
| 264 |
|
0 |
|a Washington, DC :
|b ASM Press
|c c2017
|
| 300 |
|
|
|a xviii, 597 pages :
|b colour illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
|
|a Kniel, Kalmia E. ,
|e author
|
| 700 |
1 |
|
|a Montville, Thomas J. ,
|e author
|
| 999 |
|
|
|a 1000172814
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|