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00000cam a2200000 7i4500 |
| 001 |
0000093527 |
| 008 |
170712s2017 wau eng |
| 020 |
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|a 9781555819385
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QR115
|b .M38 2017
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| 090 |
0 |
0 |
|a QR115
|b .M38 2017
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| 100 |
1 |
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|a Matthews, Karl R.
|e author
|
| 245 |
0 |
0 |
|a Food microbiology
|b an introduction
|c Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville
|
| 250 |
|
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|a Fourth edition
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| 264 |
|
0 |
|a Washington, DC
|b ASM Press
|c c2017
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| 300 |
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|a xviii, 597 pages
|b colour illustrations
|c 28 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Kniel, Kalmia E.
|e author
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| 700 |
1 |
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|a Montville, Thomas J.
|e author
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| 999 |
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|a 1000172814
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|