Food microbiology : an introduction

Food microbiology : an introduction

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Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format: Book
Language:English
Edition:Fourth edition
Subjects:
Food > Microbiology
Description
Physical Description:xviii, 597 pages : colour illustrations ; 28 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781555819385

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