Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Accession No
Find
Advanced
Food microbiology
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Food microbiology an introduction
Show other versions (2)
Bibliographic Details
Main Authors:
Matthews, Karl R.
(Author)
,
Kniel, Kalmia E.
(Author)
,
Montville, Thomas J.
(Author)
Format:
Book
Language:
English
Edition:
Fourth edition
Subjects:
Food
>
Microbiology
Holdings
Description
Other Versions (2)
Similar Items
Staff View
Description
Physical Description:
xviii, 597 pages colour illustrations 28 cm
ISBN:
9781555819385
Similar Items
Food microbiology : An introduction
by: Matthews Karl R., et al.
Published: (2025)
Food microbiology an introduction
by: Montville, Thomas J., et al.
Published: (2012)
Food microbiology
by: Adams, M. R., et al.
Published: (2000)
The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2010)
Modern food microbiology
by: Jay, James M. 1927-, et al.
Published: (2005)