APA (7th ed.) Citation

Matthews, K. R., Kniel, K. E., & Montville, T. J. Food microbiology: An introduction (Fourth edition.).

Chicago Style (17th ed.) Citation

Matthews, Karl R., Kalmia E. Kniel, and Thomas J. Montville. Food Microbiology: An Introduction. Fourth edition.

MLA (9th ed.) Citation

Matthews, Karl R., et al. Food Microbiology: An Introduction. Fourth edition.