Fundamental food microbiology

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Fundamental food microbiology

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"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...

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Bibliographic Details
Main Authors:	Ray, Bibek (Author), Bhunia, Arun K. (Author)
Format:	Book
Language:	English
Edition:	Fifth edition
Subjects:	Food > Microbiology

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