Fundamental food microbiology
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Edition: | Fifth edition |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
QR115 R39 2014 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172398 | Open Shelf (1 Day) | Book | Available |