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Fundamental food microbiology
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Fundamental food microbiology
Show other versions (3)
Bibliographic Details
Main Authors:
Ray, Bibek
(Author)
,
Bhunia, Arun K.
(Author)
Format:
Book
Language:
English
Edition:
Fifth edition
Subjects:
Food
>
Microbiology
Holdings
Description
Other Versions (3)
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Description
Physical Description:
xlvii, 607pages illustrations 26 cm
ISBN:
9781466564435
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