Food science and technology

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Food science and technology

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Bibliographic Details
Other Authors:	Campbell-Platt, Geoffrey (Editor)
Format:	Book
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Ltd 2018
Edition:	Second edition
Subjects:	Food industry and trade Food > Biotechnology

Table of Contents:

1. Introduction
2. Food Chemistry
3. Food Analysis
4. Food Biochemistry
5. Food Biotechnology
6. Food Microbiology
7. Numerical procedures
8. Food physics
9. Food processing
10. Food engineering
11. Food packaging
12. Nutrition
13. Sensory evaluation
14. Statistical analysis
15. Quality assurance and legislation
16. Regulatory toxicology
17. Food business management: principles and practice
18. Food marketing
19. Product development
20. Information technology
21. Communication and transferable skills