Food science and technology

Food science and technology

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Bibliographic Details
Other Authors: Campbell-Platt, Geoffrey (Editor)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons, Ltd 2018
Edition:Second edition
Subjects:
Food industry and trade
Food > Biotechnology

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP370 F66 2018
Accession Item Category Format Status Notes
1000172802 Open Shelf (1 Day) Book Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 F66 2018
Accession Item Category Format Status Notes
1000173027 OPEN SHELF (30 DAYS) Book Available

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