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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093523 |
| 005 |
20200514093000.0 |
| 008 |
170711s2018 nju eng |
| 020 |
|
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|a 9780470673423 (
|q cloth)
|
| 020 |
|
|
|a 9781118846230 (
|q epub)
|
| 020 |
|
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|a 9781118846247 (
|q pdf)
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370
|b .F66 2018
|
| 090 |
0 |
0 |
|a TP370
|b .F66 2018
|
| 245 |
0 |
0 |
|a Food science and technology
|c edited by Geoffrey Campbell-Platt
|
| 250 |
|
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|a Second edition
|
| 264 |
|
1 |
|a Hoboken, NJ :
|b John Wiley & Sons, Ltd
|c 2018
|
| 300 |
|
|
|a viii, 564 pages :
|b illustration (some color) ;
|c 28 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Food Chemistry -- 3. Food Analysis -- 4. Food Biochemistry -- 5. Food Biotechnology -- 6. Food Microbiology -- 7. Numerical procedures -- 8. Food physics -- 9. Food processing -- 10. Food engineering -- 11. Food packaging -- 12. Nutrition -- 13. Sensory evaluation -- 14. Statistical analysis -- 15. Quality assurance and legislation -- 16. Regulatory toxicology -- 17. Food business management: principles and practice -- 18. Food marketing -- 19. Product development -- 20. Information technology -- 21. Communication and transferable skills
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Campbell-Platt, Geoffrey ,
|e editor
|
| 999 |
|
|
|a 1000172802
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000173027
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|