Food science and technology

Bibliographic Details
Other Authors: Campbell-Platt, Geoffrey (Editor)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons, Ltd 2018
Edition:Second edition
Subjects:
Description
Physical Description:viii, 564 pages illustration (some color) 28 cm
ISBN:9780470673423
9781118846230
9781118846247