Principles of food chemistry

Principles of food chemistry

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Bibliographic Details
Main Author: DeMan, John M. 1925- (Author)
Format: Book
Language:English
Published: New York Springer c1999
Edition:Third edition
Subjects:
Food > Composition
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Principles of food chemistry

Principles of food chemistry by DeMan, John M. 1925-, Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

Published 2018
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Principles of food chemistry

Principles of food chemistry by DeMan, John M. 1925-

Published 1999
Show all versions (3)

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