Principles of food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c1999
|
| Edition: | Third edition |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX531 D46 1999 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172401 | Open Shelf (1 Day) | Book | Available |