Principles of food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer
c1999
|
| Edition: | Third edition |
| Subjects: |
| Physical Description: | ix, 520 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781461463894 9781461463900 |