DeMan, J. M. (1999). Principles of food chemistry (Third edition.). Springer.
Chicago Style (17th ed.) CitationDeMan, John M. Principles of Food Chemistry. Third edition. New York: Springer, 1999.
MLA (9th ed.) CitationDeMan, John M. Principles of Food Chemistry. Third edition. Springer, 1999.
Warning: These citations may not always be 100% accurate.