Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster
c2004
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| Subjects: | |
| Online Access: | Sample text Table of contents only Contributor biographical information Publisher description |
Table of Contents:
- 1. The secrets of simply wonderful fruit desserts
- 2. Light and silky puddings, custards, and souffle´s
- 3. Versatile mousses and bavarians
- 4. Frozen desserts from simple to spectacular
- 5. Magical meringues
- 6. Delicate crepes and delectable fillings
- 7. Memorable breakfast pastries and perfect pastry doughs
- 8. Cookies you can count on
- 9. Favorite tarts and pies
- 10. Perfect cakes for all occasions
- 11. Chocolate candy and decorations at home
- 12. Sugar decorations for passionate cooks
- 13. Syrups, sauces, glazes, and other dessert essentials