Dessert university more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Simon & Schuster
c2004
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| Subjects: | |
| Online Access: | Sample text Table of contents only Contributor biographical information Publisher description |
Internet
Sample textTable of contents only
Contributor biographical information
Publisher description
Badak General Collection
| Call Number: |
TX773 M47 2004 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000171562 | OPEN SHELF (30 DAYS) | Book | Available |