Dessert university more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Simon & Schuster
c2004
|
| Subjects: | |
| Online Access: | Sample text Table of contents only Contributor biographical information Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000093215 | ||
| 008 | 170621s2004 nyu eng | ||
| 020 | |a 9780743223171 | ||
| 020 | |a 9781439103593 | ||
| 020 | |a 9781501164460 | ||
| 040 | |a UniSZA |e rda | ||
| 050 | 0 | 0 | |a TX773 |b .M47 2004 |
| 090 | 0 | 0 | |a TX773 |b .M47 2004 |
| 100 | 1 | |a Mesnier, Roland |e author | |
| 245 | 1 | 0 | |a Dessert university |b more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier |c by Roland Mesnier with Lauren Chattman |
| 264 | 1 | |a New York |b Simon & Schuster |c c2004 | |
| 300 | |a x, 543 pages |b illustrations |c 24 cm | ||
| 650 | 0 | |a Desserts | |
| 700 | 1 | |a Chattman, Lauren |e author | |
| 856 | 4 | 1 | |3 Sample text |u http://www.loc.gov/catdir/enhancements/fy0640/2003067335-s.html |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy0631/2003067335-t.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy1107/2003067335-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/description/simon051/2003067335.html |
| 999 | |a 1000171562 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||