Dessert university more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Simon & Schuster
c2004
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| Subjects: | |
| Online Access: | Sample text Table of contents only Contributor biographical information Publisher description |
| Physical Description: | x, 543 pages illustrations 24 cm |
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| ISBN: | 9780743223171 9781439103593 9781501164460 |