Food regulation law, science, policy, and practice

Bibliographic Details
Main Author:	Fortin, Neal D. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons c2017
Edition:	Second edition
Subjects:	Food adulteration and inspection > United States Food industry and trade > Safety regulations > United States Food law and legislation Food law and legislation > United States

Food regulation : law, science, policy, and practice by Fortin, Neal D.

Published 2009