Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons c2017
Edition:Second edition
Subjects:
Food adulteration and inspection > United States
Food industry and trade > Safety regulations > United States
Food law and legislation
Food law and legislation > United States

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: KF3875 F67 2017
Accession Item Category Format Status Notes
1000170191 OPEN SHELF (30 DAYS) Book Available

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