Food regulation : law, science, policy, and practice
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons
c2017
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| Edition: | Second edition |
| Subjects: |
Table of Contents:
- 1. Introductory chapters
- 2. Regulation of labeling, advertaising, and claims
- 3. Regulation of the composition of food
- 4. Specialized food regulation
- 5. General chapters