Food regulation law, science, policy, and practice

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Food regulation law, science, policy, and practice

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Bibliographic Details
Main Author:	Fortin, Neal D. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons c2017
Edition:	Second edition
Subjects:	Food adulteration and inspection > United States Food industry and trade > Safety regulations > United States Food law and legislation Food law and legislation > United States

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