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00000cam a2200000 7i4500 |
| 001 |
0000091590 |
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20221114093000.0 |
| 008 |
170530s2017 nju eng |
| 020 |
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|a 9781118964477
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| 020 |
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|a 9781118964491
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a KF3875
|b .F67 2017
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| 090 |
0 |
0 |
|a KF3875
|b .F67 2017
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| 100 |
1 |
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|a Fortin, Neal D. ,
|e author
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| 245 |
1 |
0 |
|a Food regulation :
|b law, science, policy, and practice
|c Neal D. Fortin
|
| 250 |
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|a Second edition
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| 264 |
|
1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons
|c c2017
|
| 300 |
|
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|a xxxi, 511 pages :
|b illustration ;
|c 29 cm.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introductory chapters -- 2. Regulation of labeling, advertaising, and claims -- 3. Regulation of the composition of food -- 4. Specialized food regulation -- 5. General chapters
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| 650 |
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0 |
|a Food adulteration and inspection
|z United States
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety regulations
|z United States
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| 650 |
|
0 |
|a Food law and legislation
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| 650 |
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0 |
|a Food law and legislation
|z United States
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| 999 |
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|a 1000170191
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|