Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons c2017
Edition:Second edition
Subjects:
Food adulteration and inspection > United States
Food industry and trade > Safety regulations > United States
Food law and legislation
Food law and legislation > United States
Description
Physical Description:xxxi, 511 pages : illustration ; 29 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781118964477
9781118964491

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