|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091556 |
| 005 |
20200712093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
|
|
|a 9781118929391
|
| 020 |
|
|
|a 9781118929407
|
| 020 |
|
|
|a 9781118929414
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QP456
|b .F53 2017
|
| 090 |
0 |
0 |
|a QP456
|b .F53 2017
|
| 245 |
0 |
0 |
|a Flavour :
|b from food to perception
|c edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon
|
| 264 |
|
1 |
|a Chichester, West Sussex :
|b John Wiley & Sons
|c c2017
|
| 300 |
|
|
|a xvii, 400 pages :
|b illustration ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Chemical senses
|
| 650 |
|
0 |
|a Flavor
|
| 650 |
|
0 |
|a Taste
|
| 700 |
1 |
|
|a Bon, Anne Marie Le ,
|e editor
|
| 700 |
1 |
|
|a Guichard, Elisabeth ,
|d 1956- ,
|e editor
|
| 700 |
1 |
|
|a Morzel, Martine ,
|e editor
|
| 700 |
1 |
|
|a Salles, Christian ,
|e editor
|
| 999 |
|
|
|a 1000170183
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|