Flavour from food to perception

Flavour from food to perception

Bibliographic Details
Other Authors: Bon, Anne Marie Le (Editor), Guichard, Elisabeth 1956- (Editor), Morzel, Martine (Editor), Salles, Christian (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex John Wiley & Sons c2017
Subjects:
Chemical senses
Flavor
Taste

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QP456 F53 2017
Accession Item Category Format Status Notes
1000170183 OPEN SHELF (30 DAYS) Book Available

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