Flavour : from food to perception

Flavour : from food to perception

Bibliographic Details
Other Authors: Bon, Anne Marie Le (Editor), Guichard, Elisabeth , 1956- (Editor), Morzel, Martine (Editor), Salles, Christian (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex : John Wiley & Sons c2017
Subjects:
Chemical senses
Flavor
Taste
Description
Physical Description:xvii, 400 pages : illustration ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781118929391
9781118929407
9781118929414

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