Adhesion in foods : fundamental principles and applications
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons
c2017
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| Subjects: |
| Physical Description: | xvi, 217 pages : illustration ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781118851609 9781118851616 |