Adhesion in foods fundamental principles and applications

Bibliographic Details
Main Author: Nussinovitch, A. (Author)
Format: Book
Language:English
Published: Chichester, West Sussex John Wiley & Sons c2017
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX541 N87 2017
Accession Item Category Format Status Notes
1000170182 OPEN SHELF (30 DAYS) Book Available