APA (7th ed.) Citation

Nussinovitch, A. (2017). Adhesion in foods: Fundamental principles and applications. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Nussinovitch, A. Adhesion in Foods: Fundamental Principles and Applications. Chichester, West Sussex: John Wiley & Sons, 2017.

MLA (9th ed.) Citation

Nussinovitch, A. Adhesion in Foods: Fundamental Principles and Applications. John Wiley & Sons, 2017.

Warning: These citations may not always be 100% accurate.