Handbook of fermented food and beverage
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Agri Horti Press
c2017
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| Subjects: |
Table of Contents:
- 1. Fermented food : an introduction 2. History of fermented 3. Basic principles of fermented food 4. Kinds of fermentations 5. Yeast fermentations 6. Products of yeast fermentations 7. Bacterial fermantations 8. Product of bacterial fermentationd 9. Fermented cereals 10. Products of mixed fermentations 11. Benefits of fermented fruits and vegetables 12. Fermented foods : quality control 13. Fermented soy foods 14. Fermented fish products 15. Fermented milk products 16. Fermented soybean paste 17. Fermented meat products