Handbook of fermented food and beverage

QR Code

Handbook of fermented food and beverage

Bibliographic Details
Main Author:	Orolugbagbe, Gboyega (Author)
Format:	Book
Language:	English
Published:	New Delhi, India Agri Horti Press c2017
Subjects:	Fermentation Fermented foods Fermented milk Food > Microbiology

Similar Items

Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)

Advances in fermented food and beverages
Published: (2016)

Food and beverage fermentation technology
Published: (2016)

Encyclopaedia of food microbiology and food fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)

Fermentation processes engineering in the food industry
by: Larroche, Christian, et al.
Published: (2013)

Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)

Fermentation effects on food properties
by: Iwanski, Robert Z., et al.
Published: (2012)

Fermented milks
by: Tamime, A. Y.
Published: (2006)

Himalayan fermented foods : microbiology, nutrition, and ethnic values
by: Tamang, Jyoti Prakash
Published: (2010)

Handbook of plant-based fermented food and beverage technology
by: Arroyo-Lopez, Francisco Noe, et al.
Published: (2012)

Food, fermentation, and micro-organisms
by: Bamforth, Charles W. 1952-
Published: (2005)

Fermentation technology
by: Machve, K. K.
Published: (2009)

Fermentation technology
by: Srivastava, M. L.
Published: (2008)

Principles of fermentation technology
by: Stanbury, Peter F., et al.
Published: (2017)

Principles of fermentation technology
by: Stanbury, Peter F., et al.
Published: (2000)

Solid state fermentation for foods and beverages
by: Bingying, et al.
Published: (2014)

Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)

Handbook of animal-based fermented food and beverage technology
by: Evranuz, E. Ozgul, et al.
Published: (2012)

Fermented beverage production
by: Lea, Andrew Geoffrey Howard, et al.
Published: (2003)

Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)

Cocoa and coffee fermentations [
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)

Fermentation microbiology and biotechnology
by: El-Mansi, E. M. T., et al.
Published: (2007)

Fermentation microbiology and biotechnology
by: Bryce, Charles F. A., et al.
Published: (2007)

Fermentation microbiology and biotechnology
by: Joshi, Kamal Kant
Published: (2011)

Starter cultures in food production
Published: (2017)

Biofermentasi dan biosintesa protein
by: Winarno, F. G., et al.
Published: (1981)

Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli
by: Moulton, Garner G.
Published: (2014)

Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Handbook of food preservation
Published: (2020)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Food preservation
by: Singh, M. K.
Published: (2007)

Compendium of the microbiological spoilage of foods and beverages
by: Doyle, Michael P. 1949-, et al.
Published: (2009)

Advances in food dehydration
by: Ratti, Cristina
Published: (2009)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food preservation
Published: (2017)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Industrial drying of foods
by: Baker, Christopher G. J.
Published: (1997)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)