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00000cam a2200000 7i4500 |
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170530s2017 ii eng |
| 020 |
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|a 9789383285693
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP371.44
|b .O73 2017
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| 090 |
0 |
0 |
|a TP371.44
|b .O73 2017
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| 100 |
1 |
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|a Orolugbagbe, Gboyega
|e author
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| 245 |
1 |
0 |
|a Handbook of fermented food and beverage
|c Gboyega Oralugbagbe
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| 264 |
|
1 |
|a New Delhi, India
|b Agri Horti Press
|c c2017
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| 300 |
|
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|a 210 pages
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Fermentation
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| 650 |
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0 |
|a Fermented foods
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| 650 |
|
0 |
|a Fermented milk
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| 650 |
|
0 |
|a Food
|x Microbiology
|
| 999 |
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|a 1000170156
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|