Handbook of fermented food and beverage
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Agri Horti Press
c2017
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| Subjects: |
| Physical Description: | 210 pages ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 206-210) |
| ISBN: | 9789383285693 |