Handbook of fermented food and beverage

Bibliographic Details
Main Author:	Orolugbagbe, Gboyega (Author)
Format:	Book
Language:	English
Published:	New Delhi, India Agri Horti Press c2017
Subjects:	Fermentation Fermented foods Fermented milk Food > Microbiology

Description
Physical Description:	210 pages 24 cm
ISBN:	9789383285693

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