Handbook of food science and technology 3

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Handbook of food science and technology 3

Bibliographic Details
Other Authors:	Brule, Gerard (Editor), Croguennec, Thomas (Editor), Jeantet, Romain (Editor)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey Wiley and Sons Inc c2016
Series:	Food science and technology series
Subjects:	Food industry and trade Food industry and trade > Technological innovations Food > Analysis

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