Handbook of food science and technology 3

Handbook of food science and technology 3

Bibliographic Details
Other Authors: Brule, Gerard (Editor), Croguennec, Thomas (Editor), Jeantet, Romain (Editor)
Format: Book
Language:English
Published: Hoboken, New Jersey Wiley and Sons Inc c2016
Series:Food science and technology series
Subjects:
Food industry and trade
Food industry and trade > Technological innovations
Food > Analysis

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 H36 2016
Accession Item Category Format Status Notes
1000170155 OPEN SHELF (30 DAYS) Book Available

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