Handbook of food science and technology 3

Handbook of food science and technology 3

Bibliographic Details
Other Authors: Brule, Gerard (Editor), Croguennec, Thomas (Editor), Jeantet, Romain (Editor)
Format: Book
Language:English
Published: Hoboken, New Jersey : Wiley and Sons Inc c2016
Series:Food science and technology series
Subjects:
Food industry and trade
Food industry and trade > Technological innovations
Food > Analysis
Description
Physical Description:xiv, 421 pages : illustration ; 25 cm.
Bibliography:Includes bibliographical references (p. [403]-415) and index
ISBN:9781848219342

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