APA (7th ed.) Citation

Brule, G., Croguennec, T., & Jeantet, R. (2016). Handbook of food science and technology 3. Wiley and Sons Inc.

Chicago Style (17th ed.) Citation

Brule, Gerard, Thomas Croguennec, and Romain Jeantet. Handbook of Food Science and Technology 3. Hoboken, New Jersey: Wiley and Sons Inc, 2016.

MLA (9th ed.) Citation

Brule, Gerard, et al. Handbook of Food Science and Technology 3. Wiley and Sons Inc, 2016.