Advances in food authenticity testing : improving quality throughout the food chain
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Elsevier
c2016
|
| Series: | Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
Table of Contents:
- 1. Advances in methods for food authenticity testing
- 2. Advances in authenticity testing
- 3. Advances in authenticity testing for food adulteration