Advances in food authenticity testing improving quality throughout the food chain
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Elsevier
c2016
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| Series: | Woodhead publishing series in food science, technology and nutrition
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| Subjects: |
Tembila General Collection
| Call Number: |
TX541 A38 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000170153 | OPEN SHELF (30 DAYS) | Book | Available |