|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091520 |
| 005 |
20221110093000.0 |
| 008 |
170530s2016 mau eng |
| 020 |
|
|
|a 9780081002209
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b A38 2016
|
| 090 |
0 |
0 |
|a TX541
|b A38 2016
|
| 245 |
1 |
0 |
|a Advances in food authenticity testing :
|b improving quality throughout the food chain
|c Gerard Downey
|
| 264 |
|
1 |
|a Boston, Massachusetts :
|b Elsevier
|c c2016
|
| 300 |
|
|
|a xv, 794 pages :
|b illustration ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead publishing series in food science, technology and nutrition
|
| 505 |
0 |
|
|a 1. Advances in methods for food authenticity testing -- 2. Advances in authenticity testing -- 3. Advances in authenticity testing for food adulteration
|
| 650 |
|
0 |
|a Food law and legislation
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Downey, Gerard ,
|e editor
|
| 999 |
|
|
|a 1000170153
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|