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00000cam a2200000 7i4500 |
| 001 |
0000091520 |
| 008 |
170530s2016 mau eng |
| 020 |
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|a 9780081002209
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX541
|b A38 2016
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| 090 |
0 |
0 |
|a TX541
|b A38 2016
|
| 245 |
1 |
0 |
|a Advances in food authenticity testing
|b improving quality throughout the food chain
|c Gerard Downey
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| 264 |
|
1 |
|a Boston, Massachusetts
|b Elsevier
|c c2016
|
| 300 |
|
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|a xv, 794 pages
|b illustration
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
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| 650 |
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0 |
|a Food law and legislation
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| 650 |
|
0 |
|a Food
|x Analysis
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| 700 |
1 |
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|a Downey, Gerard
|e editor
|
| 999 |
|
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|a 1000170153
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|