Advances in food authenticity testing improving quality throughout the food chain
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Elsevier
c2016
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| Series: | Woodhead publishing series in food science, technology and nutrition
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| Subjects: |
| Physical Description: | xv, 794 pages illustration 24 cm |
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| ISBN: | 9780081002209 |