Downey, G. (2016). Advances in food authenticity testing: Improving quality throughout the food chain. Elsevier.
Chicago Style (17th ed.) CitationDowney, Gerard. Advances in Food Authenticity Testing: Improving Quality Throughout the Food Chain. Boston, Massachusetts: Elsevier, 2016.
MLA (9th ed.) CitationDowney, Gerard. Advances in Food Authenticity Testing: Improving Quality Throughout the Food Chain. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.