Developing food products for consumers with specific dietary needs
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Elsevier
c2016
|
| Series: | Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
Table of Contents:
- 1. Organization to allow for development of foods for consumers with specific dietary needs
- 2. Case studies in developing foods for consumers with specific dietary needs